Look at That Crust! the Ultimate Beef Roast

• total tid: 3 hours 49 minutes

Ingredienser

3-4 lbs Beef Chuck Roast or Brisket

2 tbsp Olive Oil

1 cup Beef Broth

1/4 cup Soy Sauce

2 tbsp Brown Sugar

1 tbsp Smoked Paprika

1 tbsp Garlic Powder

1 tsp Coarse Black Pepper

1 tsp Salt

TIME:

Prep: 15 mins

Cook: 4 hours (Oven at 325°F)

Fremgangsmåte

Preheat oven to 325°F (165°C).

Mix brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub generously all over the beef.

Heat olive oil in a large oven-safe pot (like a Dutch oven) and sear the beef on all sides until a dark crust forms.

Whisk together beef broth and soy sauce, pour into the pot around the beef.

Cover tightly with a lid or foil and roast in the oven for 3.5 to 4 hours until fork-tender.

Pro Tip for the crust: Remove the lid/foil for the last 30 minutes of cooking, or broil for 3-5 minutes at the end to get those beautiful charred edges!

CTA:

SAVE this post for your next Sunday dinner!

Mashed potatoes or crusty bread: What are you using to soak up those juices? Let me know below! 👇