Trial Recipes
Campfire Chicken Pot Pie
6 servings
porsjoner10 minutes
aktiv tid55 minutes
total tidIngredienser
2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough
Fremgangsmåte
Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Arrange biscuit dough segments in a layer atop the vegetable mixture.
Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Heat until the biscuits are cooked through, 15 to 30 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
473 kcal
Totalt fett
18 g
Mettet fett
5 g
Umettet fett
0 g
Transfett
-
Kolesterol
60 mg
Natrium
1788 mg
Totalt karbohydrater
47 g
Kostfiber
11 g
Totalt sukker
5 g
Protein
29 g
6 servings
porsjoner10 minutes
aktiv tid55 minutes
total tid