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Umami

James Family Cookbook

Instant Pot Chicken Tacos (Pressure Cooker)

4 servings

porsjoner

2 minutes

aktiv tid

29 minutes

total tid

Ingredienser

3 boneless skinless chicken breasts (fresh or frozen)

1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)

⅓ cup chicken broth

1 cup salsa

12 taco shells (or small flour or corn tortillas)

toppings as desired (see notes)

Fremgangsmåte

Place chicken breast in the bottom of the Instant Pot. Add chicken broth.

Sprinkle taco seasoning over chicken breasts. Top with salsa.

Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.

Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.

Næringsinnhold

Porsjonsstørrelse

3 tacos

Kalorier

118 kcal

Totalt fett

2 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

54 mg

Natrium

729 mg

Totalt karbohydrater

5 g

Kostfiber

1 g

Totalt sukker

2 g

Protein

19 g

4 servings

porsjoner

2 minutes

aktiv tid

29 minutes

total tid
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