Cellar Dwellers
Spicy Peanut Chicken
2 servings
porsjoner10 minutes
aktiv tid20 minutes
total tidIngredienser
16 oz ground chicken
3 cloves garlic (finely minced)
1 tbsp ginger (finely minced)
¼ cup peanut butter
2 tbsp gochujang
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp vinegar
2 tsp sugar
Rice (for serving)
Sesame seeds
Scallions
Cucumbers
Fremgangsmåte
Finely mince your garlic and ginger and set aside.
In a bowl, combine peanut butter, gochujang, dark soy sauce, light soy sauce, vinegar, and sugar. Mix thoroughly until smooth.
Add oil to a pan over medium heat and add your garlic and ginger. Cook for about 1 minute until fragrant.
Add in the ground chicken, breaking it apart, and cook for about 4 minutes until fully cooked through.
Pour in your sauce and continue cooking, stirring constantly, until the sauce reduces and clings tightly to the chicken.
Serve the spicy peanut chicken over a fresh bowl of rice and optionally garnish with sesame seeds, scallions, and cucumbers.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
410 kcal
Totalt fett
28 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
10 g
Kostfiber
-
Totalt sukker
-
Protein
29 g
2 servings
porsjoner10 minutes
aktiv tid20 minutes
total tid