Slow Cooker Salmon

Ingredienser

Ingredients:

2-4 center cut salmon filets

1 lemon/2 limes

brown sugar

chili powder

cumin

water

parchment paper

Directions:

Make spice rub:

1 T brown sugar

1 T chili powder

1 t cumin

Prepare salmon:

season filets generously with salt and pepper

sprinkle on spice rub

Prepare crock pot:

Place parchment paper on bottom and up side for sling to remove salmon after cooking.

Spread layer of limes or lemons along bottom.

Pour water over limes/lemons just until covered.

Place salmon filets on top of limes/lemons so not overlapping.

Cook on low for 1-1 1/2 hours, checking after 1 hour. Should be 145 degrees in thickest part when ready.

Remove from crockpot using parchment paper sling.