Umami
Umami

Salads

Honey Garlic Sauce

1 serving

porsjoner

5 minutes

aktiv tid

10 minutes

total tid

Ingredienser

¼ cup Soy Sauce

¼ cup Honey

⅓ cup Brown Sugar

7-8 cloves Garlic, minced and separated (~ 1 ½ Tablespoons)

2 Tablespoons Rice Vinegar

¼ cup Water

1 Tablespoon Cornstarch

Fremgangsmåte

In a small saucepan add the soy sauce, honey, brown sugar, 5 cloves of garlic (~ 1 Tablespoon), and rice vinegar. Whisk to combine.

In a small bowl combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved and then pour the cornstarch mixture into the saucepan as well.

Place the saucepan over medium heat and whisking regularly, bring to a boil.

Once the sauce is boiling, lower the heat a little bit and let it boil for 5 minutes.

After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (~½ tablespoon).

Transfer the sauce to a container or serving bowl and let cool slightly or completely before serving.

Næringsinnhold

Porsjonsstørrelse

1 g

Kalorier

74

Totalt fett

0 g

Mettet fett

0 g

Umettet fett

0 g

Transfett

0 g

Kolesterol

0 mg

Natrium

441 mg

Totalt karbohydrater

18 g

Kostfiber

0 g

Totalt sukker

16 g

Protein

1 g

1 serving

porsjoner

5 minutes

aktiv tid

10 minutes

total tid
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