Salmon And Leek Gratin

• porsjoner: 3
• aktiv tid: 25 mins
• total tid: 1 hour

Ingredienser

400g new potatoes, thinly sliced

1 large leek, thinly sliced

240g salmon (cooked or raw, skinless)

300ml crème fraîche

100g grated cheese (cheddar, gruyère, or a mix)

1 heaped tsp Dijon mustard

1 clove garlic, minced

1 tsp lemon zest or a small squeeze of juice

A handful of breadcrumbs

Fremgangsmåte

Boil potatoes

Cook the sliced potatoes in salted boiling water for 6–8 minutes until just tender. Drain and set aside.

Sauté leeks

Heat a little oil or butter in a pan. Cook the leeks over medium heat until soft (about 7 minutes). Add garlic if using and cook for 1 more minute.

Make the sauce

In a bowl, mix crème fraîche with mustard and lemon zest if using. Season well with salt and pepper.

Assemble the dish

Grease a medium baking dish. Layer half the potatoes, half the leeks, and flake half the salmon over. Spoon on half the crème fraîche mixture. Repeat with remaining potatoes, leeks, salmon, and sauce.

Top with cheese & breadcrumbs

Sprinkle cheese evenly on top. Add breadcrumbs if you like a crispy crust.

Bake

Place in a preheated oven at 180°C fan / 200°C conventional for 25–30 minutes, or until golden and bubbling.

Serve

Let it cool for 5 minutes before serving. Lovely with a green salad or simple steamed veg.