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Creamy Sage Butter Sauce
4 servings
porsjoner5 minutes
aktiv tid10 minutes
total tidIngredienser
1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
½ cup chicken broth
1 pinch salt and ground black pepper to taste
Fremgangsmåte
Melt butter in a skillet over medium heat. Add sage leaves; cook for 2 minutes. Add heavy cream and chicken broth; cook until hot, about 2 minutes. Season sauce with salt and black pepper.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
410 kcal
Totalt fett
45 g
Mettet fett
28 g
Umettet fett
0 g
Transfett
-
Kolesterol
143 mg
Natrium
26 mg
Totalt karbohydrater
2 g
Kostfiber
-
Totalt sukker
0 g
Protein
2 g
4 servings
porsjoner5 minutes
aktiv tid10 minutes
total tid