Recipes
Slow Cooker Teriyaki Chicken
4 servings
porsjoner10 minutes
aktiv tid5 hours 10 minutes
total tidIngredienser
2 lbs boneless chicken breasts (or leg quarters)
1/4 cup brown sugar
½ cup soy sauce
2 tablespoons cider vinegar
½ teaspoon ground ginger
1 clove minced garlic
⅛ teaspoon pepper
2 teaspoons cornstarch
2 teaspoons water
Fremgangsmåte
Place chicken in the crockpot.
In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
Remove chicken from slow cooker, chop into cubes, and set aside.
Strain the cooking liquid into a skillet and bring to a boil.
In a small bowl whisk cornstarch and water until combined.
Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
Coat chicken with sauce and let heat through.
Næringsinnhold
Porsjonsstørrelse
1
Kalorier
444
Totalt fett
8 g
Mettet fett
2 g
Umettet fett
5 g
Transfett
0 g
Kolesterol
193 mg
Natrium
1924 mg
Totalt karbohydrater
15 g
Kostfiber
1 g
Totalt sukker
11 g
Protein
73 g
4 servings
porsjoner10 minutes
aktiv tid5 hours 10 minutes
total tid