Main Dish 🥘

Easy Slow Cooker Short Ribs

Name: Easy Slow Cooker Short Ribs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 4 medium carrots (peeled and chopped); 4 medium celery stalks (chopped into 1" pieces); 3-4 pounds beef short ribs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 2 cups beef broth; 2 cloves garlic (minced); 2 tablespoons tomato paste

Beef

Crockpot 🥘

4 servings

porsjoner

5 minutes

aktiv tid

6 hours 5 minutes

total tid

Start matlaging

Ingredienser

4 medium carrots (peeled and chopped)

4 medium celery stalks (chopped into 1" pieces)

3-4 pounds beef short ribs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

2 cups beef broth

2 cloves garlic (minced)

2 tablespoons tomato paste

Fremgangsmåte

Wash, peel, and chop the carrots into large pieces (approximately 3-4"). Lay them into the bottom of a 6 quart slow cooker.

Wash and chop the celery into approximately 1" pieces and add them to the slow cooker.

Lay out the short ribs and season with garlic powder, onion powder and black pepper.

In a large skillet over medium high heat sear the ribs on both sides until browned.

Lay the seared ribs on top of the vegetables in the slow cooker.

In a small bowl, whisk together the beef broth, minced garlic, and tomato paste.

Pour this mixture over the ribs.

Cover and cook on LOW for 6 hours or HIGH for 4 hours or until the meat is tender and falling off the bone.

Næringsinnhold

Porsjonsstørrelse

1 g

Kalorier

478 kcal

Totalt fett

26 g

Mettet fett

11 g

Umettet fett

12 g

Transfett

Kolesterol

147 mg

Natrium

717 mg

Totalt karbohydrater

9 g

Kostfiber

2 g

Totalt sukker

4 g

Protein

50 g