Orange Cottage Cheese Cloud Cake

• total tid: 32 minutes

Ingredienser

1 cup cottage cheese

3 large eggs, separated

3 tbsp honey or maple syrup

1 tsp vanilla extract

Zest of 1 orange

2 tbsp fresh orange juice

½ cup oat flour (or almond flour for gluten-free)

1 tsp baking powder

Pinch of salt

Nutrition info (per slice, serves 6):

Approx. 190 kcal | 13g protein | 6g fat | 18g net carbs | Light & protein-rich

Fremgangsmåte

Step 1: Prep the Oven

Preheat oven to 350°F (175°C). Line a small springform pan with parchment paper.

Step 2: Mix the Base

In a bowl, blend cottage cheese, egg yolks, honey, vanilla, orange zest, and orange juice until smooth. Stir in oat flour, baking powder, and salt.

Step 3: Whip Egg Whites

In a separate bowl, beat egg whites until stiff peaks form. Gently fold them into the batter to keep it airy.

Step 4: Bake

Pour the mixture into the prepared pan. Bake for 30–35 minutes until puffed, golden, and set in the center.

Step 5: Cool & Serve

Let it cool before slicing. Enjoy as a light, fluffy, citrusy, protein-packed cake.

Tips:

Dust with powdered cinnamon or a little orange zest before serving.

Store leftovers in the fridge for up to 3 days.

Delicious served with fresh berries or a spoon of Greek yogurt.