Kathleen’s One Pot French Onion Pasta
4 servings
porsjoner10 minutes
aktiv tid1 hour
total tidIngredienser
2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks
2 tbsp all purpose flour
4 cups chicken stock
2 tsp beef bouillon
12 oz Brami
1 tbsp sherry vinegar
1 tbs Worcestershire sauce
Sprinkle salt and sprinkle thyme to taste
Salt and freshly ground black pepper to taste
Fresh herbs and toasted breadcrumbs for serving (optional)
Fremgangsmåte
Caramelize onions.
Add flour and cook out. Then add spices and Worcestershire and sherry vinegar.
Pour in the stock and bouillon.Season with salt and thyme. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).
Top with grated parmigiano and Gruyère grated. Broil.
Næringsinnhold
Porsjonsstørrelse
1
Kalorier
233
Totalt fett
10 g
Mettet fett
1 g
Umettet fett
8 g
Transfett
0 g
Kolesterol
0 mg
Natrium
356 mg
Totalt karbohydrater
27 g
Kostfiber
2 g
Totalt sukker
3 g
Protein
6 g
4 servings
porsjoner10 minutes
aktiv tid1 hour
total tid