Veggies
Mashed Cauliflower
8 servings
porsjoner15 minutes
aktiv tid15 minutes
total tidIngredienser
2 medium heads cauliflower, florets removed
6 oz. cream cheese, softened
1/3 c. milk
Kosher salt
Freshly ground black pepper
Freshly chopped chives, for garnish
Butter, for serving
Fremgangsmåte
Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.
Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.
Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)
Garnish with chives, season with more pepper, and top with a pat of butter.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
126
Totalt fett
9 g
Mettet fett
5 g
Umettet fett
-
Transfett
0 g
Kolesterol
27 mg
Natrium
419 mg
Totalt karbohydrater
6 g
Kostfiber
3 g
Totalt sukker
4 g
Protein
4 g
8 servings
porsjoner15 minutes
aktiv tid15 minutes
total tid