Susan
Patti Labelle’s Mac and Cheese
8 servings
porsjoner40 minutes
aktiv tid1 hour 15 minutes
total tidIngredienser
1 tbs vegetable oil
1 lb elbow macaroni
8 tbs butter
1 tbs butter
1/2 cup Muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup Monterrey jack cheese, shredded
2 cups half and half
1/2 lb Velveeta cheese, cubed
2 eggs, lightly beaten
1 tsp seasoned salt
1 tsp black pepper
Fremgangsmåte
-
Næringsinnhold
Porsjonsstørrelse
8
Kalorier
-
Totalt fett
-
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
-
Kostfiber
-
Totalt sukker
-
Protein
-
8 servings
porsjoner40 minutes
aktiv tid1 hour 15 minutes
total tid