Gail’s Recipe Book

Applesauce Bread

Name: Applesauce Bread
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Yield: 12 servings
Cuisine: Applesauce
Ingredients: 2 cups all-purpose flour; 1 1/3 cups brown sugar (or any sugar of choice); 2 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup oil (coconut oil, vegetable oil, etc.); 1 1/2 tablespoon apple cider vinegar; 1 cup unsweetened applesauce; 1/4 cup water; 2/3 cups walnuts (Optional)

Applesauce

Bread

Healthy

12 servings

porsjoner

2 minutes

aktiv tid

52 minutes

total tid

Start matlaging

Ingredienser

2 cups all-purpose flour

1 1/3 cups brown sugar (or any sugar of choice)

2 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup oil (coconut oil, vegetable oil, etc.)

1 1/2 tablespoon apple cider vinegar

1 cup unsweetened applesauce

1/4 cup water

2/3 cups walnuts (Optional)

Fremgangsmåte

Preheat the oven to 180C/350F. Grease a 9 x 5-inch loaf pan and line it with parchment paper. Set aside.

In a large mixing bowl, add your flour, sugar, cinnamon, nutmeg, salt, baking soda, and baking powder, and mix well. In a separate bowl, whisk together your oil, apple cider vinegar, applesauce, and water until combined.

Combine your wet and dry ingredients together. Fold through your raisins/nuts of choice. Transfer to the loaf pan and bake for 50-60 minutes, or until a skewer comes out just clean.

Remove from the oven and allow to cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Næringsinnhold

Porsjonsstørrelse

1 Slice

Kalorier

196 kcal

Totalt fett

5 g

Mettet fett

Umettet fett

Transfett

Kolesterol

Natrium

230 mg

Totalt karbohydrater

39 g

Kostfiber

1 g

Totalt sukker

19 g

Protein

2 g