🍚 Rice
Maria's Mexican Rice
6 servings
porsjoner10 minutes
aktiv tid40 minutes
total tidIngredienser
2 tablespoons olive oil
1 cup rice
½ large onion, diced
½ tablespoon salt
⅛ teaspoon ground cumin
⅛ teaspoon ground black pepper
2 ½ cups water
⅓ cup tomato sauce
1 tablespoon chicken bouillon (such as Knorr®)
1 whole serrano chile pepper (Optional)
Fremgangsmåte
Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
164 kcal
Totalt fett
5 g
Mettet fett
1 g
Umettet fett
0 g
Transfett
-
Kolesterol
0 mg
Natrium
845 mg
Totalt karbohydrater
27 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
3 g
6 servings
porsjoner10 minutes
aktiv tid40 minutes
total tid