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Umami

🍚 Rice

Maria's Mexican Rice

6 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid

Ingredienser

2 tablespoons olive oil

1 cup rice

½ large onion, diced

½ tablespoon salt

⅛ teaspoon ground cumin

⅛ teaspoon ground black pepper

2 ½ cups water

⅓ cup tomato sauce

1 tablespoon chicken bouillon (such as Knorr®)

1 whole serrano chile pepper (Optional)

Fremgangsmåte

Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

164 kcal

Totalt fett

5 g

Mettet fett

1 g

Umettet fett

0 g

Transfett

-

Kolesterol

0 mg

Natrium

845 mg

Totalt karbohydrater

27 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

3 g

6 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid
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