Dinner [On My Radar] 🔎
Tomato Feta Salad
6 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
6 to 7 medium ripe tomatoes, (sliced into wedges, on-the-vine tomatoes or heirloom tomatoes preferred)
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 packed cup chopped fresh parsley leaves
1 packed cup chopped fresh dill
2 1/2 teaspoons sumac
Kosher salt
Black pepper
1 lemon, (juiced)
2 teaspoons white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking)
Fremgangsmåte
Add the fresh ingredients. In a large salad or mixing bowl, gently toss together the tomatoes, onions, garlic, parsley, and dill.
Season the salad. Add the sumac and season with salt and pepper to taste. Add the lemon juice, white wine vinegar, and extra virgin olive oil. Toss to combine. Taste and adjust the seasoning to your liking.
Serve. Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese. Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
143.5 kcal
Totalt fett
12.3 g
Mettet fett
1.7 g
Umettet fett
10.2 g
Transfett
-
Kolesterol
-
Natrium
8.1 mg
Totalt karbohydrater
8.7 g
Kostfiber
2.3 g
Totalt sukker
4.5 g
Protein
1.6 g
6 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid