Recipes
Cheesy Beef and Bean Bake
4 servings
porsjoner30 minutes
aktiv tid1 hour
total tidIngredienser
1 pound ground beef
salt and pepper to taste
1 (6 ounce) can tomato sauce
1 onion, chopped
1 tablespoon Worcestershire sauce
1 (15 ounce) can vegetarian baked beans
6 cups prepared instant mashed potatoes
6 ounces shredded Cheddar cheese
Fremgangsmåte
Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
1012 kcal
Totalt fett
60 g
Mettet fett
25 g
Umettet fett
0 g
Transfett
-
Kolesterol
147 mg
Natrium
1476 mg
Totalt karbohydrater
79 g
Kostfiber
9 g
Totalt sukker
16 g
Protein
42 g
4 servings
porsjoner30 minutes
aktiv tid1 hour
total tid