Gail’s Recipe Book
Banana Bread Pancakes
Serves: 2–3
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2 ripe bananas, mashed
2 eggs
1 cup all-purpose flour
1 tsp baking powder
½ tsp cinnamon
½ tsp vanilla extract
½ cup milk
Pinch of salt
Butter or oil for cooking
Maple syrup for serving
Fremgangsmåte
Mash the ripe bananas in a large bowl until mostly smooth.
Mix in the eggs, milk, and vanilla.
Add the flour, baking powder, cinnamon, and salt, then stir until combined.
Heat a lightly buttered skillet over medium heat.
Pour in the batter and cook each pancake until golden on both sides.
Stack them up, add sliced banana if desired, and finish with plenty of maple syrup. Enjoy!
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Serves: 2–3
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