Hannah & Tony's Meals <3

Roasted Chicken with Garlic & Herbs

Name: Roasted Chicken with Garlic & Herbs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3 ½ pounds); 3 tablespoons butter (melted); 1 teaspoon salt; ½ teaspoon black pepper; 1 bunch thyme + 1 tablespoon fresh thyme; 1 head garlic (sliced in half horizontally); ½ onion; Lemon slices (for serving)

4 servings

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid

Start matlaging

Ingredienser

1 whole chicken (about 3 ½ pounds)

3 tablespoons butter (melted)

1 teaspoon salt

½ teaspoon black pepper

1 bunch thyme + 1 tablespoon fresh thyme

1 head garlic (sliced in half horizontally)

½ onion

Lemon slices (for serving)

Fremgangsmåte

Preheat the oven to 400°F.

Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together with kitchen twine.

In a small bowl, combine the melted butter, salt, pepper and thyme. Use your hands to rub the butter mixture all over the chicken, making sure to get underneath the skin as well.

Stuff the garlic, onion and thyme sprigs inside the chicken cavity.

Place the chicken on a large baking dish and roast in the oven breast side up until the skin is golden brown and a thermometer inserted in the chicken reads 165°F, about 60-75 minutes.

Spoon the juices from the bottom of the baking dish over the chicken and allow the chicken to rest for 15 minutes before carving.

Næringsinnhold

Porsjonsstørrelse

Kalorier

506 kcal

Totalt fett

37 g

Mettet fett

14 g

Umettet fett

Transfett

Kolesterol

165 mg

Natrium

792 mg

Totalt karbohydrater

5 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

36 g