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Umami

Untested Recipes

Air Fryer Swordfish

2 servings

porsjoner

10 minutes

aktiv tid

50 minutes

total tid

Ingredienser

4 swordfish steaks 4-6 ounce each

¼ cup olive oil

1½ tablespoon honey

1½ tablespoon soy sauce

1 teaspoon lemon zest

2 teaspoons fresh parsley (chopped)

2 teaspoons fresh thyme (chopped)

1 clove chopped garlic

½ teaspoon salt

¼ teaspoon black pepper

Fremgangsmåte

In a medium-sized bowl, whisk olive oil, honey, soy sauce, lemon zest, parsley, thyme, garlic, salt, and pepper.

Reserve 1 tablespoon of the marinade to pour over top of the cooked swordfish. Set aside.

Place swordfish in a ziplock bag and pour the marinade over top. Seal the bag and marinate for 30 minutes to 8 hours.

Preheat the air fryer to 400°F/204°C. Place the marinated swordfish in your air fryer basket and cook for 10 minutes, flipping at the halfway point. Fish is done when it reaches 145 degrees.

Spoon over the reserved sauce and enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

787 kcal

Totalt fett

50 g

Mettet fett

9 g

Umettet fett

37 g

Transfett

0.2 g

Kolesterol

224 mg

Natrium

1612 mg

Totalt karbohydrater

15 g

Kostfiber

1 g

Totalt sukker

13 g

Protein

68 g

2 servings

porsjoner

10 minutes

aktiv tid

50 minutes

total tid
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