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Umami

Neptune's Cookbook

Zaatar Chicken Tacos

12 Tacos

porsjoner

1 hour

total tid

Ingredienser

2 Lbs Chicken Tenderloins

Drizzle of Olive Oil

Za’atar

Salt

Pepper

1 can of Chickpeas

Plain Greek Yogurt

Lemon Juice

Minced Garlic

Paprika

Chili Powder

Flour Tortillas OR Pita Bread

Shredded Cabbage

Fremgangsmåte

Pat dry chicken tenderloins then coat in olive oil.

Season with Za’atar, Salt, and Pepper to taste.

On Medium-High heat, cook chicken until nice and brown on both sides.

Open can of Chickpeas and rinse. In same pan, pour chickpeas and season with Paprika, Chili Powder, Salt, and Pepper to taste.

Cook Chickpeas till crispy on Medium-High heat.

While that cooks, dice chicken up and set aside for assembly.

Get small bowl for your greek yogurt and mix in the lemon juice, minced garlic, and paprika to taste.

ASSEMBLY

Get Tortillas or Pita and spread greek yogurt mix on tortilla. Then place chicken and chickpeas on. And finally top with fresh cabbage.

12 Tacos

porsjoner

1 hour

total tid
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