Sweet & Spicy Pickled Red Onions

• total tid: 30 minutes

Ingredienser

Sweet, spicy, and perfectly warming — this flavor combo of pickled red onions might just be my favorite healthy holiday condiment. 🍊✨

Cinnamon, orange peel, peppercorns, a touch of heat with a subtle sweetness … they’re festive, bright, and unbelievably addictive. Add them to sandwich, sandwiches, tacos, cheese boards and so much more!

1 medium red onion, thinly sliced lengthwise across the onion

Peel from one orange

1 cinnamon stick

1/2-1 tsp crushed red pepper flakes

1/2 tsp black peppercorns

1 cup water

1 cup white vinegar

3 TBSP cane or granulated sugar

1 tsp kosher salt

Fremgangsmåte

1.Place the orange peel, cinnamon stick, and half of the peppercorns and red pepper flakes at the bottom of a large glass jar

2.Pack the onion on top into the jar and top with remaining peppercorns and red pepper flakes

3.Boil water and vinegar then add salt and sugar, whisk until dissolved

4.Allow to cool slightly then pour into water mixture into the jar of onions. Once cooled slightly, close with tight fitting lid and refrigerate.

They will be ready to use within 30 minutes but best after refrigerating for 24 hours. These can last several weeks in the fridge.

Enjoy!!!