Venus Notebook
Beet, Fennel, and Potato Soup
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porsjoner-
total tidIngredienser
Sweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
Fremgangsmåte
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porsjoner-
total tidVenus Notebook
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porsjoner-
total tidSweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
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porsjoner-
total tid