Lunch Recipes
Portobello Mushroom Pizzas
2 servings
porsjoner5 minutes
aktiv tid15 minutes
total tidIngredienser
4 portobello mushrooms (gills and stems removed)
2 tablespoons olive oil (plus more for coating baking sheet)
1 teaspoon italian seasoning
¼ cup pizza sauce
½ cup shredded mozzarella cheese
4-6 cherry tomatoes (sliced)
2 garlic cloves (pressed)
Fremgangsmåte
Preheat oven to 450°F, and coat a baking sheet with olive oil.
In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.
Næringsinnhold
Porsjonsstørrelse
1 g
Kalorier
134 kcal
Totalt fett
8 g
Mettet fett
4 g
Umettet fett
-
Transfett
-
Kolesterol
22 mg
Natrium
265 mg
Totalt karbohydrater
6 g
Kostfiber
1 g
Totalt sukker
3 g
Protein
8 g
2 servings
porsjoner5 minutes
aktiv tid15 minutes
total tid