Umami
Umami

Keto

Chocolate Walnut Keto Fat Bombs

30 servings

porsjoner

5 minutes

aktiv tid

30 minutes

total tid

Ingredienser

3 ½ oz dark chocolate (100g, minimum 85% cocoa solids (I used 90%)

1/4 cup coconut oil (55g)

1/3 cup walnut pieces (50g)

1 tsp cinnamon

8 drops caramel stevia

Fremgangsmåte

Melt chocolate and coconut oil. You can do this in a water bath, a coated pot on the stove (gentle heat!) or in the microwave (4x 30 second bursts).

Crush your walnuts - I used a food processor - until you have small pieces. Keep a few larger ones to decorate the fat bombs. Dry-roast the walnuts in a pan on the stovetop over low heat until browned (optional).

Add the crushed walnuts, cinnamon and stevia to the melted chocolate mixture.

Pour into silicone moulds or ice cube tray and freeze for around 5 minutes until the tops are just set.

Remove the fat bombs from freezer and press the larger walnut pieces on top.

Return to the freezer for another 20 minutes until the fat bombs have set.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

46 kcal

Totalt fett

4.8 g

Mettet fett

2.7 g

Umettet fett

1.1 g

Transfett

-

Kolesterol

-

Natrium

-

Totalt karbohydrater

0.7 g

Kostfiber

0.1 g

Totalt sukker

0.3 g

Protein

0.3 g

30 servings

porsjoner

5 minutes

aktiv tid

30 minutes

total tid
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