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Ingredients
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1 cup shredded cheese
½ cup milk
1 egg
1 cup flour
1 teaspoon baking powder
STEP-BY-STEP PROCESS
1. Preheat oven to 350°F and prepare a muffin tray with paper liners.
2. Add 1 cup shredded cheese into a mixing bowl.
3. Add ½ cup milk.
4. Add 1 egg.
5. Add 1 cup flour.
6. Add 1 teaspoon baking powder.
7. Mix everything until thick batter forms.
8. Spoon the batter evenly into 9 muffin liners.
9. Bake for 18–20 minutes until the muffins rise and turn golden.
Soft savory cheese muffins made with simple ingredients.
Fremgangsmåte
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