Salads/Dressings
Grilled Corn Salad
4 servings
porsjoner10 minutes
aktiv tid20 minutes
total tidIngredienser
4 ears corn, shucked and grilled
1/4 c. toasted nuts (such as walnuts, pecans, or pistachios)
1 c. tender herbs (such as cilantro, basil, or parsley), chopped
1/2 c. pickled onions
1/4 c. freshly grated Parmesan
Juice of ½ lime
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Fremgangsmåte
Using a chef’s knife, carefully cut corn kernels off cob and place in a large bowl. Use the bottom of a measuring cup or small pan to crush toasted nuts into small pieces.
Add nuts, herbs, pickled onions, Parmesan, lime juice, and oil to bowl with corn. Season with salt and pepper and stir to combine. Taste and add more lime juice, oil, or salt and pepper if necessary.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
981
Totalt fett
49 g
Mettet fett
13 g
Umettet fett
-
Transfett
0 g
Kolesterol
25 mg
Natrium
1512 mg
Totalt karbohydrater
96 g
Kostfiber
29 g
Totalt sukker
32 g
Protein
38 g
4 servings
porsjoner10 minutes
aktiv tid20 minutes
total tid