Unmade Recipes
Arugula Artichoke Dip
6 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
2 14 ounce artichoke hearts (drained)
3 cloves garlic (or more to taste)
1 lemon (zested)
½ lemon (juiced)
1 teaspoon kosher salt (or more to taste)
1 teaspoon oregano leaves (or use 1/2 teaspoon dried)
2 ounces arugula (about 2 cups packed)
1 ½ cups basil leaves (packed)
¼ cup olive oil (plus more for serving)
Fremgangsmåte
Blend
Drain the artichokes and add to a food processor, then add in the garlic cloves, zest 1 lemon and then juice ½ lemon, add oregano, kosher salt, basil and arugula. Blend until semi smooth and still has some chunks.
Pulse
Add olive oil, pulse to combine. Taste and adjust seasoning or add any additional garlic or lemon juice to your liking.
Drizzle
Top with a drizzle of olive oil.
Serve cold with veggies, pita chips or toss with your favorite pasta and enjoy.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
94 kcal
Totalt fett
9 g
Mettet fett
1 g
Umettet fett
8 g
Transfett
-
Kolesterol
-
Natrium
393 mg
Totalt karbohydrater
4 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
1 g
6 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid