No-Bake Frozen Margarita Pie

Name: No-Bake Frozen Margarita Pie
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 150 grams salted pretzels (finely crushed in a blender or food processor); 1/2 cup sugar; 10 tablespoons unsalted butter (melted); 2 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; 1/2 cup fresh-squeezed lime juice; 1 tablespoon lime zest (plus additional for garnish, optional); 1 1/2 tablespoons tequila; 1 tablespoon triple sec

8 servings

porsjoner

20 minutes

aktiv tid

6 hours 20 minutes

total tid

Start matlaging

Ingredienser

150 grams salted pretzels (finely crushed in a blender or food processor)

1/2 cup sugar

10 tablespoons unsalted butter (melted)

2 cups heavy cream

1 (14-ounce) can sweetened condensed milk

1/2 cup fresh-squeezed lime juice

1 tablespoon lime zest (plus additional for garnish, optional)

1 1/2 tablespoons tequila

1 tablespoon triple sec

Fremgangsmåte

Mix together the pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch glass (or Pyrex) pie plate. Set aside.

Use an electric mixer to whip heavy cream to soft peaks. In a large separate bowl, stir together the sweetened condensed milk, lime juice, lime zest, tequila, and triple sec until well combined. Gently fold the whipped cream into the condensed milk mixture until just incorporated.

Pour the filling into the prepared crust and sprinkle with additional lime zest, if desired. Freeze for 6 hours up to overnight, then cover with plastic wrap and re-freeze until ready to serve.

Allow pie to sit at room temperature for about 10 minutes before slicing with a sharp knife and serving.

Næringsinnhold

Porsjonsstørrelse

Kalorier

622 kcal

Totalt fett

41 g

Mettet fett

25 g

Umettet fett

Transfett

Kolesterol

136 mg

Natrium

435 mg

Totalt karbohydrater

57 g

Kostfiber

1 g

Totalt sukker