Sarah’s Recipe Book
Granny’s French Mint Chocolate Pie
8 servings
porsjoner40 minutes
aktiv tid2 hours 40 minutes
total tidIngredienser
1 9-inch graham cracker crust
1&½ sticks butter
1&½ c. powdered sugar
3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted
3 eggs (can use Egg Beaters for 2 of the eggs)
8-10 drops peppermint extract (about ½ tsp.)
Whipped topping:
Heavy Whipping cream
powdered sugar
Fremgangsmåte
Cream together the butter and sugar.
Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.
Pour into crust.
Chill thoroughly (2 hours min).
Top with whipped cream.
Whipped Topping
Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
425 kcal
Totalt fett
33 g
Mettet fett
20 g
Umettet fett
-
Transfett
-
Kolesterol
133 mg
Natrium
36 mg
Totalt karbohydrater
34 g
Kostfiber
1 g
Totalt sukker
30 g
Protein
3 g
8 servings
porsjoner40 minutes
aktiv tid2 hours 40 minutes
total tid