Cheesy Beef Pasta Skillet

• porsjoner: Makes 8 Servings: Each S

Ingredienser

3 lbs 96/4 Lean Ground Beef (1360g raw)

1: 14.5 oz Box Barilla Protein+ Pasta (411g dry)

1 Medium Onion (150g diced)

5 tsp Minced Garlic (25g)

2 Tbsp Tomato Paste (33g)

1: 28 oz Can Crushed Tomatoes (794g)

1 Cup Beef Broth (240mL)

1 Tbsp Smoked Paprika

1 tsp Salt

1 tsp Black Pepper

1 Cup Grated Parmesan Cheese (100g)

2 Cups Part Skim Mozzarella Cheese (224g)

Instructions: (Comment “SKILLET” for a link to all my Kitchen Tools)

1.) Cook pasta until al dente, reserving 1 cup pasta water before draining.

2.) Brown ground beef in a large skillet, then add onion and cook until softened.

3.) Stir in garlic, seasonings, and tomato paste; cook 1–2 mins.

4.) Add crushed tomatoes and broth; simmer 5–7 mins.

5.) Stir in pasta, then reduce heat to low and mix in parmesan and mozzarella until creamy (add pasta water if needed).

6.) Divide into 8 servings (~2 cups). Store 4–5 days (freeze longer); reheat with a splash of liquid.

Enjoy!