Big Mac Salad

• porsjoner: 4 servings
• aktiv tid: 15 minutes
• total tid: 25 minutes

Ingredienser

1/2 cup mayonaisse

1 1/2 Tablespoons yellow mustard

1 Tablespoon dill pickle relish (or diced pickles)

1 teaspoon vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1 pound ground beef

9 ounces Romaine lettuce (about 5 cups)

1/2 cup shredded cheddar

1/4 cup chopped onion

1/4 cup dill pickle chips

Fremgangsmåte

Start by making the dressing. Mix all of the Big Mac dressing ingredients in a small bowl, and set aside.

Next, cook the ground beef. Preheat a large skillet on medium-high heat. Add the beef to the skillet, and brown the meat. Be sure to break the meat up with a fork as you cook. Once the meat is done cooking, drain any excess grease from the beef.

Next, assemble the salad. Add the romaine lettuce to a large bowl. Then sprinkle in the shredded cheddar, chopped onion, and dill pickle chips.

Drizzle the salad with the dressing, and serve.

Næringsinnhold

• Porsjonsstørrelse: 1
• Kalorier: 580
• Totalt fett: 45 g
• Mettet fett: 13 g
• Umettet fett: 28 g
• Transfett: 1 g
• Kolesterol: 126 mg
• Natrium: 549 mg
• Totalt karbohydrater: 6 g
• Kostfiber: 2 g
• Totalt sukker: 2 g
• Protein: 36 g