Steak Au Poivre with Creamy Mushroom Orzo

Ingredienser

Ingredients below — full recipe in my bio!

For the steak:

1 ribeye steak (@Wagyuwala)

Kosher salt

Coarsely ground black pepper

Olive or neutral oil

2–3 tbsp unsalted butter

3 garlic cloves, smashed

Few sprigs thyme and rosemary

For the orzo:

8 oz cremini mushrooms, sliced

1 shallot, finely diced

2 garlic cloves, grated or minced

1 1/2 cups dry orzo

Salt and black pepper

1/4 cup white wine

2 1/2 cups beef broth (plus more if needed to loosen)

1 tbsp butter

1 cup freshly grated Parmesan

1/4 – 1/2 cup crème fraîche (can sub cream)

1 tsp Dijon mustard

1 splash Worcestershire sauce

Chopped chives, to garnish

For the au poivre drizzle:

2 tbsp unsalted butter

1/2 small shallot, finely diced (optional)

2 tsp coarsely ground black pepper

Splash of white wine

1/4 cup beef broth

1/4 cup heavy cream

1 tsp Dijon mustard