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Umami

Gail’s Recipe Book

High-Protein Microwave Chocolate Lava Cake

2 servings

porsjoner

5 minutes

aktiv tid

7 minutes

total tid

Ingredienser

1 cup Greek yogurt

2 large eggs

1/4 cup maple syrup or honey

1/3 cup cocoa powder

3 tbsp almond flour

2 tsp vanilla extract

2 tsp baking powder

Fremgangsmåte

Add: 1 cup Greek yogurt, 1/4 cup maple syrup or honey, 1/3 cup cocoa powder, 3 tbsp almond flour, 2 large eggs, 2 tsp vanilla extract, and 2 tsp baking powder to a bowl

Mix completely until smooth

Prep ramekins: Grease 2 microwave-safe ramekins and fill each about two-thirds full with the batter.

Microwave: Microwave on high for 30 seconds, then microwave again for 20 seconds.

Check: Check the consistency, the edges should feel set while the center remains soft.

Finish cooking: If needed, microwave in 15-second intervals until the edges are firm but the center is still gooey.

Enjoy: immediately.

Næringsinnhold

Porsjonsstørrelse

1 cake

Kalorier

339 kcal

Totalt fett

12 g

Mettet fett

3 g

Umettet fett

3 g

Transfett

0.02 g

Kolesterol

169 mg

Natrium

593 mg

Totalt karbohydrater

43 g

Kostfiber

6 g

Totalt sukker

29 g

Protein

21 g

2 servings

porsjoner

5 minutes

aktiv tid

7 minutes

total tid
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