Gail’s Recipe Book
High-Protein Microwave Chocolate Lava Cake
2 servings
porsjoner5 minutes
aktiv tid7 minutes
total tidIngredienser
1 cup Greek yogurt
2 large eggs
1/4 cup maple syrup or honey
1/3 cup cocoa powder
3 tbsp almond flour
2 tsp vanilla extract
2 tsp baking powder
Fremgangsmåte
Add: 1 cup Greek yogurt, 1/4 cup maple syrup or honey, 1/3 cup cocoa powder, 3 tbsp almond flour, 2 large eggs, 2 tsp vanilla extract, and 2 tsp baking powder to a bowl
Mix completely until smooth
Prep ramekins: Grease 2 microwave-safe ramekins and fill each about two-thirds full with the batter.
Microwave: Microwave on high for 30 seconds, then microwave again for 20 seconds.
Check: Check the consistency, the edges should feel set while the center remains soft.
Finish cooking: If needed, microwave in 15-second intervals until the edges are firm but the center is still gooey.
Enjoy: immediately.
Næringsinnhold
Porsjonsstørrelse
1 cake
Kalorier
339 kcal
Totalt fett
12 g
Mettet fett
3 g
Umettet fett
3 g
Transfett
0.02 g
Kolesterol
169 mg
Natrium
593 mg
Totalt karbohydrater
43 g
Kostfiber
6 g
Totalt sukker
29 g
Protein
21 g
2 servings
porsjoner5 minutes
aktiv tid7 minutes
total tid