Meals

Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 16 ounces Italian Sausage; 1/2 yellow onion; 1 tbsp garlic (minced); 20 ounces refrigerated cheese ravioli (easily sub any sort of ravioli); 28 ounces pasta sauce; 4 cups mozzerella cheese (finely shredded); 2 cups low-fat ricotta cheese

8 servings

porsjoner

15 minutes

aktiv tid

50 minutes

total tid

Start matlaging

Ingredienser

16 ounces Italian Sausage

1/2 yellow onion

1 tbsp garlic (minced)

20 ounces refrigerated cheese ravioli (easily sub any sort of ravioli)

28 ounces pasta sauce

4 cups mozzerella cheese (finely shredded)

2 cups low-fat ricotta cheese

Fremgangsmåte

Preheat the oven to 350°.

In a large saute pan over medium-high heat cook the sausage, onion, and garlic, until the sausage is all the way cooked through. Drain the grease from the meat and add back to the pan.

Pour the pasta sauce into the pan and mix together; set aside.

Spread 1 1/4 cup meaty pasta sauce in an ungreased 13x9 baking dish.

Layer with half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.

Add the remaining half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.

Add the remaining sauce and mozzarella cheese on top, place in the preheated oven and bake for 30-40 minutes.

Remove from oven and cool for 5 minutes, top with fresh basil and parmesan cheese before serving.

Næringsinnhold

Porsjonsstørrelse

Kalorier

713 kcal

Totalt fett

44 g

Mettet fett

20 g

Umettet fett

Transfett

Kolesterol

145 mg

Natrium

1751 mg

Totalt karbohydrater

40 g

Kostfiber

4 g

Totalt sukker

6 g

Protein

39 g