Niamh Recipes
Creamy Tahini Dressing
3 servings
porsjoner10 minutes
total tidIngredienser
1/4 cup extra-virgin olive oil
1/4 cup tahini
2 to 3 tablespoons lemon juice, to taste
2 teaspoons Dijon mustard
2 teaspoons maple syrup or honey
1/2 teaspoon fine sea salt
Freshly ground black pepper, to taste
2 tablespoons ice-cold water, more as needed
Fremgangsmåte
In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. Whisk until thoroughly blended.
Add the cold water, and whisk again. The dressing should become remarkably creamy. Taste, and add more lemon juice (for zing) and pepper, if desired. If your dressing is too thick to drizzle, whisk in more cold water, 1 tablespoon at a time. Serve!
This dressing will keep well in the refrigerator, covered, for about 1 week. It may thicken with time; simply thin it with a little more cool water as needed.
Næringsinnhold
Porsjonsstørrelse
About 2 tablespoons
Kalorier
151
Totalt fett
15 g
Mettet fett
2.1 g
Umettet fett
-
Transfett
0 g
Kolesterol
0 mg
Natrium
198.6 mg
Totalt karbohydrater
4.4 g
Kostfiber
1 g
Totalt sukker
1.6 g
Protein
1.9 g
3 servings
porsjoner10 minutes
total tid