Trial Recipes
5-Ingredient Mexican Casserole
4 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
1 (16 ounce) can refried beans
¾ onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack cheese
Fremgangsmåte
Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
Bake until the cheese is melted, approximately 15 to 20 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
651 kcal
Totalt fett
20 g
Mettet fett
13 g
Umettet fett
0 g
Transfett
-
Kolesterol
68 mg
Natrium
1505 mg
Totalt karbohydrater
74 g
Kostfiber
10 g
Totalt sukker
4 g
Protein
29 g
4 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid