Crispy Carrot Fries with Whipped Honey-ricotta & Pistachio G

• total tid: 32 minutes

Ingredienser

For the carrots:

1 lb carrots, cut into fries

2 tbsp La Tourangelle avocado oil

3/4 tsp salt

3/4 tsp paprika

3/4 tsp onion powder

1 tsp dried oregano

1 tbsp corn starch

For the ricotta:

3/4 cup ricotta

1 tbsp honey

1/4 tsp salt

Pepper to taste

1 tsp lemon juice

For the gremolata:

1/4 cup pistachios

1/2 cup packed fresh basil

1/2 tbsp La Tourangelle olive oil

1/4 tsp salt

Pepper to taste

1 clove garlic, minced

1/2 tsp lemon zest

Optional toppings:

Chopped scallions

Feta cheese

Honey

Fremgangsmåte

Preheat the oven to 425. Place a sheet pan in the oven while it preheats.2️⃣Next, add the salt, paprika, onion powder and oregano to a small bowl and mix to combine. Add the carrots to the hot sheet pan and bake for 30-35 minutes, flipping halfway. 3️⃣While the carrots roast, mix together the ricotta and gremolata. Add the ricotta, honey, salt, pepper and lemon juice to a small bowl and mix to combine. Set aside, then add the pistachios and basil to a food processor or small blender and process until it creates a sort of paste. Add that mixture to a small bowl with the salt, pepper olive oil, garlic and lemon juice. Mix together and set aside. 4️⃣Spread the ricotta onto a plate, then top with the carrots, then the crumble, scallions, feta and a drizzle of honey, if desired.