Crockpot American Goulash

• porsjoner: 8 servings
• aktiv tid: 16 minutes
• total tid: 6 hours 15 minutes

Ingredienser

2 lbs lean ground beef

2 medium green bell peppers, seeded and chopped

1 large onion, chopped

3 garlic cloves, minced

3 cups beef broth, more as needed

32 oz jar pasta sauce

28 oz can petite diced tomatoes

2 tbsp Worcestershire sauce

1 1/2 tbsp Italian seasoning

1 tsp garlic powder

salt and pepper, to taste

1 bay leaf

2 1/2 cups uncooked elbow macaroni pasta

1 cup shredded cheddar cheese

Fremgangsmåte

In a large skillet over medium-high heat, brown and crumble the ground beef. Drain any excess grease and then transfer to the crockpot.

Add the bell peppers, onion, garlic, beef broth, petite diced tomatoes, Worcestershire sauce, Italian seasoning, garlic powder, salt, black pepper, and bay leaf.

Cover and cook on for 5-6 hours on low or 2-3 hours on high.

During the last 30 minutes of cooking, remove the bay leaf, then add in the dried macaroni noodles and stir into the sauce. Continue cooking until the pasta is tender.

Stir in the shredded cheddar cheese and top with chopped parsley.