Umami
Umami

Instant Pot

Instant Pot Mashed Potatoes

6 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

3 lb. russet potatoes, peeled and quartered

2 c. water

Kosher salt

1/2 c. (1 stick) butter, plus more for serving

1/2 c. milk

1/2 c. sour cream

Freshly ground black pepper

Fremgangsmåte

Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth.

Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper.

Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

367

Totalt fett

20 g

Mettet fett

12 g

Umettet fett

-

Transfett

1 g

Kolesterol

53 mg

Natrium

850 mg

Totalt karbohydrater

40 g

Kostfiber

3 g

Totalt sukker

3 g

Protein

6 g

6 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid
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