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Katie’s Recipes

Heather's Grilled Salmon

4 servings

porsjoner

10 minutes

aktiv tid

1 hour 20 minutes

total tid

Ingredienser

¼ cup brown sugar

¼ cup olive oil

¼ cup soy sauce

2 teaspoons lemon pepper

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon garlic powder

4 (6 ounce) salmon fillets

Fremgangsmåte

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

380 kcal

Totalt fett

19 g

Mettet fett

3 g

Umettet fett

0 g

Transfett

-

Kolesterol

88 mg

Natrium

1251 mg

Totalt karbohydrater

16 g

Kostfiber

1 g

Totalt sukker

14 g

Protein

35 g

4 servings

porsjoner

10 minutes

aktiv tid

1 hour 20 minutes

total tid
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