Gail’s Recipe Book
Coconut Dill Poached Cod
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2 cod fillets (about 6 oz / 170g each)
1 can (14 oz / 400ml) coconut milk
1 lemon, thinly sliced
3 tbsp fresh dill, chopped
4 garlic cloves, smashed
1 tsp fresh ginger, grated
Salt and black pepper, to taste
1–2 tbsp olive oil
Garlic chili oil, for garnish
For Serving:
Cooked jasmine rice or orzo
Instructions in the comment 👇
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