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Gail’s Recipe Book

Coconut Dill Poached Cod

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Ingredienser

2 cod fillets (about 6 oz / 170g each)

1 can (14 oz / 400ml) coconut milk

1 lemon, thinly sliced

3 tbsp fresh dill, chopped

4 garlic cloves, smashed

1 tsp fresh ginger, grated

Salt and black pepper, to taste

1–2 tbsp olive oil

Garlic chili oil, for garnish

For Serving:

Cooked jasmine rice or orzo

Instructions in the comment 👇

Follow @mediterranean.diet.plan for more delicious Mediterranean-inspired recipes!

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