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Sofie’s Dinners 🌞

Olive Garden Chicken Gnocchi Soup

4 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

3-4 boneless skinless chicken breasts (cooked and diced)

1 stalk of celery (chopped)

½ white onion (diced)

2 teaspoons minced garlic

½ cup shredded carrots

1 tablespoon olive oil

4 cups low sodium chicken broth

salt and pepper (to taste)

1 teaspoon thyme

16 ounces potato gnocchi

2 cups half and half (see note)

1 cup fresh spinach (roughly chopped)

Fremgangsmåte

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

523 kcal

Totalt fett

22 g

Mettet fett

11 g

Umettet fett

-

Transfett

1 g

Kolesterol

99 mg

Natrium

622 mg

Totalt karbohydrater

52 g

Kostfiber

4 g

Totalt sukker

2 g

Protein

31 g

4 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid
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