Conner Family Recipes
A Great Greek Pasta Salad
4 servings
porsjoner15 minutes
aktiv tid2 hours 25 minutes
total tidIngredienser
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2 ½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips (Optional)
Fremgangsmåte
Gather all ingredients.
Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
Cover, and chill 2 hours or overnight. Serve and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
746 kcal
Totalt fett
56 g
Mettet fett
15 g
Umettet fett
0 g
Transfett
-
Kolesterol
70 mg
Natrium
1279 mg
Totalt karbohydrater
40 g
Kostfiber
5 g
Totalt sukker
5 g
Protein
22 g
4 servings
porsjoner15 minutes
aktiv tid2 hours 25 minutes
total tid