Ok Seriously, Make These Next Time You Make Burgers

• total tid: 32 minutes

Ingredienser

RECIPE:

500g strong white bread flour

7g instant yeast

1tbsp sugar

1 tsp salt

250ml warm milk (I used semi skimmed)

50ml olive oil

1 large egg

Topping

1 egg beaten

Splash of milk

Sesame seeds

Fremgangsmåte

Add flour yeast, sugar and salt to a large mixing bowl and stir to combine

In a jug, whisk together the warm milk, olive oil and egg

Pour wet ingredients into dry and mix till a rough dough

Transfer to stand mixer and knead with dough hook for around 10mins until it looks smooth and elastic

Cover bowl and leave to rise dough to rise until doubled in size

Turn the dough onto a lightly floured surface and divide into 8 large buns. If you prefer smaller buns divide into 10-12 instead

Shape each piece into a smooth ball and place onto a lined baking tray leaving space between each bun (you may need two trays)

Brush with egg wash and sprinkle with sesame seeds

Bake at 180C (fan) for 15-30mins or until golden

Leave to cool on a wire rack (as they cool they get softer and ready to slice)