Cannoli Rangoons

Ingredienser

Cannoli filling:

1 cup ricotta, strained

4 oz cream cheese, softened

1 tsp vanilla

1/2 cup - 3/4 cup powdered sugar*

1/2 cup mini chocolate chips

Wonton wrappers

Chocolate dipping sauce

1/4 cup chocolate chips

1tsp coconut oil

Fremgangsmåte

Beat together your ricotta and cream cheese. Add in vanilla and then the powdered sugar. If you like a sweeter filling, go for 3/4 cup. Fold in your chocolate chips. Important: you need to refrigerate for 3 hours or overnight otherwise your filling will be too runny to use. Once your filling is ready, it’s time to assemble. Take about 1 tbsp filling and add it to the center of your wonton. Wet all 4 sides and fold diagonally, and then bring in the two sides. Make sure there are no gaps otherwise your filling will spill out. Heat vegetable oil on stove until 350. Drop in your wontons and fry until golden brown. About 2-3 mins. Toss in cinnamon sugar or top with powdered sugar. Enjoy!!