Marta’s Double Chocolate “cookies

• total tid: 33 minutes

Ingredienser

Calling them “cookies”… because they’re definitely not. 😂

These fluffy little bites are made almost entirely of protein thanks to the egg whites, with just enough cacao and chocolate chips to satisfy your sweet tooth. Light, airy, naturally sweetened with maple syrup, and the perfect high-protein treat.

Make it 💯 🍪

What you’ll need: 👩🏻🍳

Just under 1 cup liquid egg whites

2 tbsp unsweetened cacao powder

2 tbsp maple syrup

½ tsp vanilla extract

Pinch of salt

1 tbsp chocolate chips, plus a few extra for the top ( I used @enjoylifefoods

Make it 💯 🍪

Fremgangsmåte

Preheat oven to 350°F.

Beat the egg whites, cacao, maple syrup, vanilla, and salt with a hand mixer for 6–10 minutes, until stiff peaks form.

Gently fold in the chocolate chips.

Scoop onto a parchment-lined baking sheet and top with a few extra chocolate chips.

Bake for 20–25 minutes, until lightly set and slightly crisp on the outside.

Cool for a few minutes before removing from parchment and enjoy! 🍫

Enjoy! 😘