Gail’s Recipe Book
The Dressing Is the Secret Behind So Many Vietnamese Salads
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Sweet. Sour. Salty. Garlicky. Spicy.
It’s perfect for green papaya salad, mango salad, cabbage salad, cucumber salad, or simply tossing with your favourite fresh vegetables whenever you need a quick, flavour-packed side dish.
Here’s everything you need:
3/4 - 1 cup of sugar (adjust to your taste)
1/2 cup of fish sauce/ vegan fish sauce (no sugar added)
1/2 cup vinegar (white or apple cider)
35g chilli (mild one)
35g garlic
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