Umami
Umami

Gail’s Recipe Book

The Dressing Is the Secret Behind So Many Vietnamese Salads

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Ingredienser

Sweet. Sour. Salty. Garlicky. Spicy.

It’s perfect for green papaya salad, mango salad, cabbage salad, cucumber salad, or simply tossing with your favourite fresh vegetables whenever you need a quick, flavour-packed side dish.

Here’s everything you need:

3/4 - 1 cup of sugar (adjust to your taste)

1/2 cup of fish sauce/ vegan fish sauce (no sugar added)

1/2 cup vinegar (white or apple cider)

35g chilli (mild one)

35g garlic

Fremgangsmåte

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