Sticky Glazed Lamb Chops

• total tid: 26 minutes

Ingredienser

For the Lamb Chops:

10–12 lamb chops (lollipops)

2 tbsp olive oil

1 tsp smoked paprika

1 tsp onion powder

Salt and freshly cracked black pepper (to taste)

For the Sticky Glaze:

3 tbsp honey or maple syrup

2 tbsp balsamic vinegar

3 cloves garlic, minced

1 tbsp fresh rosemary, finely chopped

For Serving:

Roasted potatoes

Roasted carrots

Fremgangsmåte

Step 1: Prep & Season

Pat the lamb chops dry with paper towels. Season both sides with salt, black pepper, smoked paprika, and onion powder.

Step 2: Make the Glaze

In a small bowl, whisk together the olive oil, honey or maple syrup, balsamic vinegar, minced garlic, and chopped rosemary.

Step 3: Marinate

Brush the glaze generously over both sides of the lamb chops. Let them rest at room temperature for 15–20 minutes.

Step 4: Sear

Heat a large cast-iron skillet or grill over medium-high heat. Cook the lamb chops in batches for 3–4 minutes per side until beautifully browned.

Step 5: Glaze

During the final minute of cooking, brush the remaining glaze over the chops, allowing it to caramelize into a rich, sticky coating.

Step 6: Serve

Let the lamb chops rest for 5 minutes before serving with roasted potatoes and carrots. Spoon any remaining glaze over the top and enjoy. 🤤🥩